Pina Colada Bars and Truffles

White Chocolate Pina Colada Bars

Ingredients:
250g white chocolate
1/2 C of shredded coconut
1/2 C of dried pineapple
1/3 C of Malibu or coconut rum
Cherries for decoration

Soak dried pineapple in Malibu for at least an hour and then sieve out any remaining moisture.

Melt white chocolate and add coconut and soaked pineapple.

Mix together and add to molds or lined baking tray.  Decorate with cherries before chilling to set.  Once they are set, they can be stored out of the chiller.

Pina Colada Chocolate Truffles

Ingredients
250g very dark chocolate at least 70%
250g milk chocolate
1/2 C coconut milk
1/2 C dried pineapple
1/3 C glazed cherries
1/2 C shredded coconut
1/3 C Malibu or coconut rum
Icing Sugar for rolling, or cocoa, coconut

Soak dried pineapple and shredded coconut in Malibu for at least an hour.

Chop up cherries.
Melt both milk and dark chocolate together.  Add Coconut Milk, then soaked pineapple and coconut.  Mix and roll into balls.  Cover or dust balls in icing sugar or dusting of your choice.  Set in chiller.  Once set, store outside chiller in more icing sugar.