 It is raining and cold and the fire is burning. It is a perfect day to try the Manuka Honey and Cognac Caramel, dark chocolate bar from Coromandel Chocolate. We cant see what the percentage the dark chocolate is, but it is a single origin from Malekula, Vanuatu. The first tasting notes we get are cognac and berry cocoa. This is followed by notes of wood and an aftertaste of mild honey. You had us at Cognac.
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Always excited to try a bar from Foundry Chocolate. This bar won a Gold and a Champion in the 2024 Food Producer Awards. This is a single origin, 70% dark chocolate with beans from Ea Kar, Vietnam.  This bar had lovely flavours. For us there were notes of burnt wood, butter and beer, molasses, and a slight astringent finish. The makers notes are "suggestions of silky creme brulee, buttery toffee and delicate woody spices." This was a 'Yum Yum' from us.
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