Coromandel Chocolate Manuka HOney & Cognac Caramel

It is raining and cold and the fire is burning.  It is a perfect day to try the Manuka Honey and Cognac Caramel, dark chocolate bar from Coromandel Chocolate.
We cant see what the percentage the dark chocolate is, but it is a single origin from Malekula, Vanuatu.

The first tasting notes we get are cognac and berry cocoa.  This is followed by notes of wood and an aftertaste of mild honey.

​You had us at Cognac.