We bought another round of Ocho chocolate. This month we wanted to focus more on hot drinks as the weather cools down, so we dug into the Ocho Drinking chocolate. Crafted in Dunedin, Ocho's drinking chocolate is made from their Papua New Guinea sourced beans. It is 50% single origin cocoa.
This is exactly what it tastes like. The fragrance hits you first, of a full fruity chocolate, just like you would get from a chocolate bar. The flavour is also fruity chocolate, with raisin with a slight spice and honey note. We can taste why this was a bronze award winner. Very nice. On a side note, we also appreciated the bendy top for the inner packaging, that allows you to roll down the bag and seal it off. It was a nice practical touch. We really want to try the Papua New Guinea Bar now. The hot chocolate drink did not disappoint.
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