Hogarth Anzac Biscuit Chocolate Bar

The Anzac biscuit is generally made from rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water and sometimes coconut.  They can also be called soldiers biscuits as it is claimed soldiers were sent these in World War 1, because they lasted a long time.
Anzac stands for Australian and New Zealand  Army Corps.

We have eaten plenty of Anzac bikkies.  They are  especially good for dunking in hot drinks.  We were curious to try the Hogarth Anzac Biscuit Chocolate Bar.  Would it live up to our yummy bikkie expectations?

Hogarth Anzac Biscuit is a chocolate bar with Oat and Coconut in a dark milk chocolate, 53%.

The aroma is coconut and chocolate.
The taste is golden syrup, brown sugar, coconut, chocolate with hints of raisin. The chocolate part melts in the mouth.  It went very fast.  Very easy to eat, very yummy.  

Would we choose this over a real Anzac Biscuit that was homemade and still warm from the oven?  Yes.
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