Raglan Chocolate Milk & GingerNutty Bars

Raglan chocolate is this wonderful bean to bar, small chocolate business, that makes yummy bars with organic and fairly traded ingredients.
We have reviewed their Coco Loco and Coffee Chocolate in the smaller bar range.  We liked them, so this time we went for the bigger bars.

RAGLAN MILK CHOCOLATE 54%

INGREDIENTS
Organic Solomon Islands Cacao Beans
Organic Raw Sugar
Waikato Organic Milk Powder
​Cocoa Butter
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It has this fruity, dark chocolate aroma.  The taste of the chocolate grows and fades.  There are notes of prunes and a cocoa earthiness.  It tastes more like a dark than a milk, which is not a bad thing. We like our Dark Milk Chocolates.   It is not as sweet as the usual milk chocolates we have tried, but it doesn't need to be.  This is a pleasant bar, and Johanan's favourite Raglan Chocolate Bar to date.

RAGLAN GINGERNUTTY
Caramilised Milk chocolate with Gingernut Cookies.

INGREDIENTS
Gingernut Cookies
Cocoa Butter
Dominian Cacao Beans 34%
Raw Sugar
Waikato Milk Powder

The ginger aroma hits you when you open up the packet.  It does take us on a mind trip to the kitchen and baking day.  The ginger is nice and spicy, sweet, but it does not overpower the chocolate taste.  Very cleverly balanced.  We really like the texture of the crunchy cookies in there too.
A yum bar.  This is Joni's favourite Raglan Chocolate Bar to date.  It was also included in our recorded tasting with the family.  (You can listen to that on our podcast for May 2022). Natasha picked this as one of her favourites from the 13 bars we tried.

FINAL THOUGHTS
We love the artwork and photography used on their big and small bars.  We are enjoying all of the Raglan bars we have tasted to date.  We are keen to try more.