Tasting Trice Chocolates

Trice Chocolate is based in Wellington, and they make ethically sourced, vegan craft chocolate.  We saw them at the Chocolate and Coffee festival and bought 4 of their bars.

PECAN CARAMEL BRITTLE
Ingredients include, 69% chocolate made from beans sourced from Reserva Zorzal, Dominican Republic, pecans, rosemary, salt and vegan butter.
Nice and thick chocolate and big bits of brittle.  The brittle has a nice salty sweet flavour and you can taste the nuts too.  We tasted the rosemary flavour before realising it was part of the ingredients.   The rosemary is not strong and it is a nice compliment to the other flavours.  The chocolate itself is fruity like raisins and there is also a floral note to it.  The different flavours come and go in this bar and we really enjoyed it.

COCONUT OAT WHITE
Ingredients include, 38% Cocoa made from cacao butter sourced from Peru, coconut, oat milk powder.
Silky sweet.  You can taste the coconut, it is the foremost flavour.  You can also taste the oat milk powder next, followed by a mild white chocolate taste.  This has a nice texture.
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COCONUT OAT MILK CHOCOLATE
Ingredients include 47% cocoa made from cacao beans from Reserva Zorzal, Dominican Republic, coconut milk powder.
The fruity chocolate goes really well with the coconut milk flavours.  We really enjoyed this.

OAT MILK BLUEBERRY
Ingredients include 42% cocoa made from cacao beans sourced from Reserva Zorzal, Dominican Republic, oat milk powder and dried blueberries.
Nice firm texture that turns creamy with oat and chocolate flavours.  When you eat the blueberries, the combined taste is like eating a museli bar.

FINAL THOUGHTS
We really enjoyed these bars from Trice Chocolates.  If you want good vegan chocolate, we would definitely recommend Trice Chocolates.